Welcome

Governor Dan Malloy trying Bistro Seven's own Extra Virgin Olive Oil. The EVOO is produced in Abbruzzo, Italy and Breno Donatti's family, Bistro's Co-Owner, works at the olive Farm every year.

Governor Dan Malloy trying Bistro Seven's own Extra Virgin Olive Oil. The EVOO is produced in Abbruzzo, Italy and Breno Donatti's family, Bistro's Co-Owner, works at the olive Farm every year.

Click play to listen to Bob Lape’s review of Bistro Seven on his CBS show ‘Bob Lape’s Dining Diary’


LOCALLY SOURCED COMFORT FOOD

We are not like any restaurant. Here we offer you a menu that changes seasonally. It allows us to make sure we are using the best ingredients possible; supporting the farmers and producers of our surroundings, and sourcing wine and beer that are actually "worth the sip". In the Winter, it is likely that our greens will come from Florida, but we will still use sustainable farms and check on them to make sure they care about their products as much as we do. We believe that we can change the world by using better ingredients and still bring a good value for your buck in an intimate casual setting. Since we believe in putting our money where our mouth is, we proudly support the Slow Food Movement, ConnFact, GMOFreeCT and others. Our team is hardworking and proud to serve you and we truly give our best, even though sometimes it may not be The Best. Because, we ultimately believe that a really good meal and a table full of friends and family will bring out the best of us. So get cozy and come by for a bite. You can even come in your PJ's for our Pajama Brunch. 


VISIT

991 Danbury Rd, Wilton CT 06897

CONTACT

HOURS

203-587-1287 | info@bistro7wilton.com

Monday - Thursday 5 pm - 10 pm

 Saturday 5 pm - 10.30 pm

 Sunday 10 am to 3 pm, 4 pm to 9 pm